Fat Toad Farm
Brookfield, VT

Goat's Milk Caramel Petit Quartet

A variety pack of our goat's milk caramel sauce that includes our 4 most popular flavors.
SKU: quartlet
$24.99

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are meticulously hand-stirred to velvety perfection. We are a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result of this process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. All of our Goat's Milk Caramel Sauces are made with simple, all-natural, ingredients and contain no preservatives or stabilizers.

Our petit quartet contains a single 2 fl oz jar of each of our 4 most popular flavors: Original - our classic goat's milk caramel sauce, nothing but goat's milk, pure cane sugar and baking soda; Salted Bourbon - our traditional goat's milk caramel sauce cooked with Kentucky straight bourbon and sea salt; Vanilla Bean - Our traditional goat's milk caramel sauce steeped with whole French Bourbon vanilla beans during the cooking process; Vermont Maple - Our traditional goat's milk caramel sauce cooked with pure Vermont maple syrup from Cold Hollow Cider Mill.

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are meticulously hand-stirred to velvety perfection. We are a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result of this process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. All of our Goat's Milk Caramel Sauces are made with simple, all-natural, ingredients and contain no preservatives or stabilizers.

Our petit quartet contains a single 2 fl oz jar of each of our 4 most popular flavors: Original - our classic goat's milk caramel sauce, nothing but goat's milk, pure cane sugar and baking soda; Salted Bourbon - our traditional goat's milk caramel sauce cooked with Kentucky straight bourbon and sea salt; Vanilla Bean - Our traditional goat's milk caramel sauce steeped with whole French Bourbon vanilla beans during the cooking process; Vermont Maple - Our traditional goat's milk caramel sauce cooked with pure Vermont maple syrup from Cold Hollow Cider Mill.

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