Fat Toad Farm
Brookfield, VT

Irish Whiskey Cream Goat's Milk Caramel Sauce - 8 oz.

Our traditional goat's milk caramel sauce cooked with Irish Whiskey and heavy cream.
SKU: whiskey8
$14.00

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are meticulously hand-stirred to velvety perfection. We are a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result of this process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. All of our Goat's Milk Caramel Sauces are made with simple, all-natural, ingredients and contain no preservatives or stabilizers.

Our Irish Whiskey Cream Caramel is richer and creamier with the addition of heavy cow's cream, and after six hours of careful cooking, spiked with fine Irish Whiskey. The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla and just a hint of chocolate before disappearing. Enjoy our Irish Whiskey Cream caramel as a decadent frosting on your favorite cake, paired with cheddar cheese, drizzled on hot chocolate or with fresh fall apples.

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are meticulously hand-stirred to velvety perfection. We are a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result of this process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. All of our Goat's Milk Caramel Sauces are made with simple, all-natural, ingredients and contain no preservatives or stabilizers.

Our Irish Whiskey Cream Caramel is richer and creamier with the addition of heavy cow's cream, and after six hours of careful cooking, spiked with fine Irish Whiskey. The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla and just a hint of chocolate before disappearing. Enjoy our Irish Whiskey Cream caramel as a decadent frosting on your favorite cake, paired with cheddar cheese, drizzled on hot chocolate or with fresh fall apples.

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