Kitchen Garden Farm
Sunderland, MA

Organic Sriracha Chili Sauce - 8 oz.

Made from several kinds of red chilies grown here on our farm in Sunderland, MA. The chilies are fermented for seven days, then cooked and pureed. Compared with other sriracha it has an incredibly fresh fruity pepper flavor. Certified organic!
SKU: sriracha
$9.99

Ingredients: Organic chilies, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum.

Farmer Made. No Preservatives. Certified Organic.
Our sriracha is a naturally fermented Asian-style chili sauce made from organic peppers grown here at the farm. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor. It's delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken. Kitchen Garden Farm Sriracha comes in 3 varieties: original, extra-hot habanero and super-hot ghost pepper. You can shop online, find us in stores or contact us for wholesale options.

Our Sriracha Is Handcrafted.
We start by selecting fully ripe organic peppers from our fields, which we grind with organic garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper "mash" is heated and passed through a food mill to remove all of the skins and seeds. Then we cook it with vinegar and bottle it. Our sriracha sauce is sealed and shelf-stable but should be refrigerated after opening.

Ingredients: Organic chilies, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum.

Farmer Made. No Preservatives. Certified Organic.
Our sriracha is a naturally fermented Asian-style chili sauce made from organic peppers grown here at the farm. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor. It's delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken. Kitchen Garden Farm Sriracha comes in 3 varieties: original, extra-hot habanero and super-hot ghost pepper. You can shop online, find us in stores or contact us for wholesale options.

Our Sriracha Is Handcrafted.
We start by selecting fully ripe organic peppers from our fields, which we grind with organic garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper "mash" is heated and passed through a food mill to remove all of the skins and seeds. Then we cook it with vinegar and bottle it. Our sriracha sauce is sealed and shelf-stable but should be refrigerated after opening.

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