Fat Toad Farm
Brookfield, VT

Original Goat's Milk Caramel Sauce Jar - 2 oz.

Our classic goat's milk caramel sauce - nothing but goat's milk, pure cane sugar and baking soda.
$6.99

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are meticulously hand-stirred to velvety perfection. We are a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result of this process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. All of our Goat's Milk Caramel Sauces are made with simple, all-natural, ingredients and contain no preservatives or stabilizers.

Our Original Caramel is our classic velvety, spoonable cajeta that balances toffeed sweetness with the bright acidity of fresh goat's milk. Pair this delectable cajeta with tart, fresh and soft-ripened cheeses, and contrast with creamy, robust blues. Drizzle over bright, raw fruit and spoon over yogurt or ice cream. Dunk savory, crunchy snacks and spread on sweet and salty crackers and shortbread.

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are meticulously hand-stirred to velvety perfection. We are a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result of this process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. All of our Goat's Milk Caramel Sauces are made with simple, all-natural, ingredients and contain no preservatives or stabilizers.

Our Original Caramel is our classic velvety, spoonable cajeta that balances toffeed sweetness with the bright acidity of fresh goat's milk. Pair this delectable cajeta with tart, fresh and soft-ripened cheeses, and contrast with creamy, robust blues. Drizzle over bright, raw fruit and spoon over yogurt or ice cream. Dunk savory, crunchy snacks and spread on sweet and salty crackers and shortbread.

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