Fat Toad Farm
Brookfield, VT

Vermont Maple Goat's Milk Caramel Sauce - 2 oz.

Our traditional goat's milk caramel sauce cooked with pure Vermont maple syrup from Cold Hollow Cider Mill.
SKU: vermont2
$6.99

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are meticulously hand-stirred to velvety perfection. We are a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result of this process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. All of our Goat's Milk Caramel Sauces are made with simple, all-natural, ingredients and contain no preservatives or stabilizers.

Our Vermont Maple Caramel is a collaboration that brings together Fat Toad Farm and our friends at Cold Hollow Cider Mill. Just as we start seeing the caramel turn a nice golden brown, we stir in Cold Hollow Vermont maple syrup and watch as this amber-colored beauty mixes perfectly into our velvety goat’s milk caramel. Trust us, a little (or big!) drizzle on your pancakes, apple tarts and/or pumpkin pies will leave you with a smile on your face and most likely an empty jar.

Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are meticulously hand-stirred to velvety perfection. We are a family-run business that has spent the last decade mastering the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of simple, all-natural ingredients. The result of this process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. All of our Goat's Milk Caramel Sauces are made with simple, all-natural, ingredients and contain no preservatives or stabilizers.

Our Vermont Maple Caramel is a collaboration that brings together Fat Toad Farm and our friends at Cold Hollow Cider Mill. Just as we start seeing the caramel turn a nice golden brown, we stir in Cold Hollow Vermont maple syrup and watch as this amber-colored beauty mixes perfectly into our velvety goat’s milk caramel. Trust us, a little (or big!) drizzle on your pancakes, apple tarts and/or pumpkin pies will leave you with a smile on your face and most likely an empty jar.

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